Serves: 8-10 Cook Time: 15 minutes
Ingredients:
1 medium bag fresh cranberries (12 oz.)
1/2 C Splenda Brown Sugar Blend
1 C water
1 Tbsp fresh ginger, peeled and grated
1/8 tsp cloves, ground
Directions:
- In a medium sauce pan, bring all ingredients to a boil.
- Reduce the heat and simmer for 10 minutes.
- Bring to room temperature and serve or cover and refrigerate for up to 4 days.
Metabolic Medical Center
Metabolic Medical Center Recipes
Profast Diet Recipes
