Slice 1 onion into thin, half-moon slivers, toss with (1-2 Tbsp) olive oil to coat. Slice 1 onion into thin, half-moon slivers, toss with (1-2 Tbsp) olive oil to coat. Sprinkle evenly with salt . Heat a non-stick skillet over medium heat and cook for 10-15 minutes stirring and shaking the pan a few times. Get creative and add a little wine or brandy to get the browned bits from the bottom of the pan.

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