How to Saute Mushrooms

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Place cleaned, sliced thin mushrooms in a single layer in a large non-stick skillet. Sprinkle with a pinch of salt and 2 shakes of Worcestershire sauce. Cook stirring for 15 minutes until brown and soft.

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2 thoughts on “How to Saute Mushrooms”

  1. Pingback: Metabolic Steakhouse Salad | Foodies 4 MMC

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