Place cleaned, sliced thin mushrooms in a single layer in a large non-stick skillet. Sprinkle with a pinch of salt and 2 shakes of Worcestershire sauce. Cook stirring for 15 minutes until brown and soft.
Metabolic Medical Center
Metabolic Articles
Foodies 4 MMC
I never thought losing weight could Taste So Good
Pingback: Metabolic Steakhouse Salad | Foodies 4 MMC
Worcestershire sauce?I had no idea.I had been using butter or olive oil.Thanks for sharing.I will do this!