Serves 4 Cook Time 30 minutes
Ingredients:
1 large salmon filet (or your favorite fish), skinned, grilled, then flaked
1 small package sprouts
6 oz. arugula
8-12 oz. fresh spring mix
2 celery stalks, diced
2 Tbsp. lime juice
1 tsp. toasted sesame oil
cracked black pepper
Directions:
Grill the salmon over medium high heat, flake and set aside.
Toss the sprouts, celery, arugula, and spring mix with lime juice, oil, and pepper.Serve immediately.
Recommended for patients on the Modified Profast (Fast and Flexible) Program, Nutriplus (Balance Your Pyramid) Program or Maintenance Program.
Metabolic Medical Center
Metabolic Recipes
