Honeydew Melon Soup

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Metabolic Medical Center Recipes

Serves 6  Chill Time 1 hour

Honeydew, cantaloupe, musk melon or watermelon will work well. Find the freshest melon by smelling the stem end. The melon (with the exception of a watermelon) should smell sweet and fresh. It will smell how it tastes. This recipe is for patients in a Transitional Weight Loss Program (Nutriplus, Balance Your Pyramid) or on a Maintenance Program. This IS NOT a recipe for patients still losing weight. If you have a question about what you may or may not eat on your personalized program, call your Metabolic office.

1 (2 lb.) honeydew melon, peeled, seeded, and cut into 1-inch pieces
1/4 Cup loosely packed fresh mint leaves
1/4 Cup fresh lime juice (about 3 limes)
2 tsp. Splenda
1/8 tsp. salt
6 lime slices (garnish)
6 thinly sliced fresh mint leaves (garnish)


  1. Combine 1 cup honeydew melon, 1/4 cup loosely packed fresh mint leaves, fresh lime juice, and Splenda in a blender; process until smooth. Add remaining melon and salt; process until smooth.
  2. Transfer melon mixture to a bowl; cover and chill at least 1 hour.
  3. Ladle about 3/4 cup soup into each of 6 bowls; garnish each serving with 1 thin lime slice and 1 thinly sliced mint leaf.

Recommended for patients on  Nutriplus (Balance Your Pyramid) Program or Maintenance Program.

Metabolic Medical Center RecipesMetabolic Medical Center 
Metabolic Recipes

1 thought on “Honeydew Melon Soup

  1. Sounds good. Just keep in mind that this is for people on maintenance and should not be used on the modified profast. There is very little fruit allowed since most fruits are high in sugar. Apples have a lower glycemic index which is one of the better fruits to have

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