Cold Tomato & Cucumber Soup


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Metabolic Medical Center Recipes

Serves 4 Cook Time 5 minutes

Ingredients:
1/2 Cup fresh cilantro, chopped
1/4 Cup onion, chopped
1/4 Cup fresh lime juice
1/4 Cup fat-free buttermilk
1/4 Cup reduced-fat sour cream
1 tsp salt
1/2 tsp freshly ground black pepper
5 large tomatoes (about 2 1/2 pounds), peeled, halved lengthwise, seeded, and chopped
1 jalapeno pepper (optional)
1 Cup cherry tomatoes, halved

Directions:

Place first 9 ingredients in a food processor, process until smooth and top with cherry tomatoes.

Recommended for patients on the Modified Profast (Fast and Flexible) Program,  Nutriplus (Balance Your Pyramid) Program or Maintenance Program.

Metabolic Medical Center RecipesMetabolic Medical Center 
Metabolic Recipes

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