Serves 12 Cook Time 20 minutes

Ingredients:
3 Tbsp garlic, minced
2 Tbsp extra virgin olive oil
1/4 C fresh lemon juice
1/4 C fresh parsley. minced
1/2 tsp kosher salt
1/2 tsp fresh ground pepper
1 1/4 lbs pre cooked shrimp
1 Tbsp capers

Directions:

1. Peel, clean and devein shrimp. If fresh shrimp is not available, frozen will work just fine. Frozen cooked shrimp is also available if you are pressed for time, just allow time for them to thaw.
2. Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.
3. Cover and refrigerate for up to 2 hours. Serve over Bibb or Boston lettuce.

Recommended for patients on the Modified Profast (Fast and Flexible) Program,  Nutriplus (Balance Your Pyramid) Program or Maintenance Program.

Metabolic Medical Center 
Metabolic Recipes

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