Buffalo Chicken Skewers

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Serves 4 Cook Time 30 minutes (plus overnight marinating)

1 lb. Tyson Pre-Grilled Chicken Strips, cut into 1 inch strips
1/3 C Frank’s Red Hot Buffalo Wing Sauce
1 small bunch celery, cut into 1 1/2 inch chunks
1 pint cherry tomatoes


  1. Mix all ingredients in a large bowl, cover and refrigerate overnight.
  2. Pre-heat grill to medium high heat. Thread chicken, celery, and tomatoes onto skewers. Grill over medium heat until heated through, about 2 minutes per side.

Recommended for patients on the Modified Profast (Fast and Flexible) Program,  Nutriplus (Balance Your Pyramid) Program or Maintenance Program.

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Metabolic Recipes

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