Makes about 2 Cups Cook Time 10 minutes
1 medium bag fresh cranberries (12 oz.)
1/2 Cup Splenda Brown Sugar Blend
1 Cup water
1 Tbsp fresh ginger, peeled and grated
1 tsp orange zest
1/8 tsp cloves, ground
- In a medium sauce pan, bring all ingredients to a boil.
- Reduce the heat and simmer for 10 minutes.
- Bring to room temperature and serve or cover and refrigerate for up to 4 days.
Recommended for patients on Nutriplus (Balance Your Pyramid) Program or Maintenance Program.
Metabolic Medical Center