Makes about 2 Cups Cook Time 10 minutes

Ingredients:
1 medium bag fresh cranberries (12 oz.)
1/2 Cup Splenda Brown Sugar Blend
1 Cup water
1 Tbsp fresh ginger, peeled and grated
1 tsp orange zest
1/8 tsp cloves, ground

Directions:

1. In a medium sauce pan, bring all ingredients to a boil.
2. Reduce the heat and simmer for 10 minutes.
3. Bring to room temperature and serve or cover and refrigerate for up to 4 days.

Recommended for patients on Nutriplus (Balance Your Pyramid) Program or Maintenance Program.

Metabolic Medical Center 
Metabolic Recipes

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