Buffalo Chicken Skewers

Follow Me on Pinterest

Serves 4 Cook Time 30 minutes (plus overnight marinating)

1 lb. Tyson Pre-Grilled Chicken Strips, cut into 1 inch strips
1/3 C Frank’s Red Hot Buffalo Wing Sauce
1 small bunch celery, cut into 1 1/2 inch chunks
1 pint cherry tomatoes


  1. Mix all ingredients in a large bowl, cover and refrigerate overnight.
  2. Pre-heat grill to medium high heat. Thread chicken, celery, and tomatoes onto skewers. Grill over medium heat until heated through, about 2 minutes per side.

Recommended for patients on the Modified Profast (Fast and Flexible) Program,  Nutriplus (Balance Your Pyramid) Program or Maintenance Program.

Metabolic Medical Center RecipesMetabolic Medical Center 
Metabolic Recipes

Connect with us on Facebook